Our Mission Statement

How to reach us
514 340-8237

Clinical Nutrition Division

514 340-8279
Fax: 514 340-7921

Opening Hours
Monday to Friday, 8:00 a.m. – 4:00 p.m.

Where to find us
Pavilion B, Room B.001

The clinical nutrition team is comprised of clinical /registered dietitians, who are members of the Ordre Professionnel des Diététistes du Québec’, and dietetic technicians. The dietitians and diet technicians work in an interdisciplinary fashion with other healthcare members to provide the best care for our clients.

The food service division is managed by registered dietitians who work closely with the clinical nutrition division to cater to the needs of our patient population. We are unique for having clinical nutrition and food service in same department; running a 100 per cent kosher operation; providing clinical nutrition services seven days a week.

Nutrition services in the following areas:

  • Oncology
  • Surgery
  • Cardiology
  • Critical Care
  • Nutrition support
  • Nephrology
  • Endocrinology
  • Vascular disease
  • High-risk obstetrics
  • Gastroenterology
  • Swallow disorders
  • Geriatrics
  • Palliative Care
Meals and snacks for patients, staff and public

Catering services

Norma Ishayek

Chief of Clinical Nutrition Division
Donna Schafer

Chief of Foodservice Division
Anna Dimitrakopoulos

McGill University
Ordre Professionnel des Diététistes du Québec